Hello, I am Elise. Today, I will show you a way to make banana gooey cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Gooey Cake Recipe
Banana Gooey Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banana Gooey Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook banana gooey cake using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Gooey Cake:
- Make ready 1 cup mashed overriped banana
- Take 1 tablespoon flaxseed
- Make ready 3 tablespoon water
- Get 1/4 cup almond milk
- Take 1/3 cup plain Greek yogurt
- Get 2 tablespoon olive oil
- Get 1/8 cup sugar
- Take 1/8 cup maple syrup
- Prepare 1 teaspoon stevia
- Get 1 teaspoon vanilla extract
- Get 1 tablespoon baking powder
- Prepare 1/2 teaspoon cinnamon powder
- Make ready Pinch salt
- Take 1 1/2 cup wheat flour
Steps to make Banana Gooey Cake:
- Mash the bananas in the bottom of a large bowl. Whisk in the flaxseed egg, almond milk, yogurt and oil. Whisk in the sugar, maple syrup, and vanilla.
- Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined. Gently stir in the flour until barely combined.
- Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean at 350 degree F. Check at the 35-minute mark. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely
So that is going to wrap this up for this special dish banana gooey cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
