Hi, I am Jane. Today, we’re going to make coconut layer cake fusf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Layer Cake FUSF Recipe
Coconut Layer Cake FUSF is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut Layer Cake FUSF is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have coconut layer cake fusf using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Layer Cake FUSF:
- Make ready 3 cups all purpose flour, plus some for dusting pans
- Make ready 3/4 pound unsalted butter, softened plus some for greasing pans
- Take 2 cups sugar
- Take 5 eggs, room temperature
- Get 1 1/2 teaspoons vanilla extract
- Prepare 1 1/2 teaspoons coconut extract
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1 cup coconut milk
- Get 4 ounces sweetened coconut flakes
- Prepare Frosting
- Prepare 1 package cream cheese at room temperature
- Make ready 1 stick unsalted butter, room temperature
- Prepare 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon coconut extract
- Take 5 cups sifted confectioners sugar
- Get 6 ounces sweetened coconut flakes
- Take Filling
- Get 8 oz lemon curd
Instructions to make Coconut Layer Cake FUSF:
- Preheat oven to 350. Grease 3 9 inch round cake pans, line with parchment paper, grease again and then dust with flour.
- In bowl of electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed for 3-5 minutes, until light and fluffy. Add eggs one at a time, scraping sides of bowl. Add vanilla and coconut extracts and mix well. Don’t worry if it looks curdled.
- In separate bowl, sift dry ingredients together. On low speed, alternate adding dry ingredients to mixing bowl with coconut milk. Be and end with dry ingredients. Mix just until combined. Fold in coconut with rubber spatula.
- Pour batter evenly into pans and smooth the tops. Bake in center of oven for 40-45 minutes, until lightly browned and cake tester comes out clean. Cool on rack for 20 minutes, then turn out of pans onto cooling rack.
- In bowl of mixer fitted with paddle attachment, cream butter, cream cheese and extracts on low speed until thoroughly combined. Add confectioners sugar one cup at a time. Mix in each cup on low speed, then turn speed to high for 10 seconds. Repeat this step for each cup of sugar added.
- Once cake is thoroughly cooled, place on cake round and spread lemon curd on each layer. Frost sides and top with frosting. Cover top and sides with coconut, pressing in slightly to make coconut adhere. Refrigerate until 1 hour before serving.
So that is going to wrap this up with this distinctive dish coconut layer cake fusf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
