Hi, I’m Laura. Today, I will show you a way to make pineapple upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pineapple upside down cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Get 6 oz granulated sugar
- Make ready 6 oz butter
- Take 9 oz all-purpose flour
- Take 3 eggs
- Get 2 tsp baking powder
- Prepare 1 can pineapple rings
- Prepare 1 save the juice from the can of pineapple rings
- Make ready 8 cherries
- Make ready 1 tbsp brown sugar
Instructions to make Pineapple upside down cake:
- Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
- Add pineapple juice that was drained from the can of pineapple rings and add baking powder
- Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
- Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve
So that’s going to wrap this up with this distinctive dish pineapple upside down cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
