Hi, I am Elise. Today, we’re going to make sophie’s vegan lemon & blueberry cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sophie’s vegan lemon & blueberry cupcakes Recipe
Sophie’s vegan lemon & blueberry cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sophie’s vegan lemon & blueberry cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sophie’s vegan lemon & blueberry cupcakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sophie’s vegan lemon & blueberry cupcakes:
- Take 2 cup self raising flour
- Get 1 1/2 tsp baking soda
- Take 1 zest of 2 medium lemons
- Make ready 1/4 tsp salt
- Make ready 1 cup sugar
- Take 1 cup non dairy milk (I used almond milk)
- Get 1/3 cup vegetable oil or vegan butter
- Take 1 tbsp vinegar
- Make ready 1 1/2 cup frozen blueberries
- Make ready 1 juice of 2 medium lemons
Instructions to make Sophie’s vegan lemon & blueberry cupcakes:
- Preheat oven to 180°C.
- Combine your dry ingredients, including the zest, in a bowl.
- Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl.
- Gradually combine your dry ingredients into your wet, mixing as you go.
- When you have a smooth batter, distribute between 12 cupcake cases, filling about ¾ full.
- Bake for approximately 25 minutes, or until a toothpick comes out clean.
- Enjoy!
- NB: I haven’t yet frosted these, but I’m planning on doing a lemon frosting and garnishing with blueberries.
So that’s going to wrap it up for this special dish sophie’s vegan lemon & blueberry cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
