Hello, I’m Joana. Today, I’m gonna show you how to make doll’s festival seafood chirashi sushi cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Doll’s Festival Seafood Chirashi Sushi Cake Recipe
Doll’s Festival Seafood Chirashi Sushi Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Doll’s Festival Seafood Chirashi Sushi Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have doll’s festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Doll’s Festival Seafood Chirashi Sushi Cake:
- Prepare 270 grams Hot cooked white rice
- Get 1 packages Store-bought chirashi sushi mix
- Get 1 as much (to taste) Assorted sashimi
- Get 2 leaves Shiso leaves
- Take 1 Radish sprouts
- Take Kinshi tamago
- Prepare 1 Egg
- Get 1 tsp Sugar
- Get 1 dash Salt
Instructions to make Doll’s Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
So that’s going to wrap it up with this exceptional dish doll’s festival seafood chirashi sushi cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
