Hi, I am Jane. Today, we’re going to prepare banana cake with peanut butter frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Cake With Peanut Butter Frosting Recipe
Banana Cake With Peanut Butter Frosting is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Banana Cake With Peanut Butter Frosting is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cake With Peanut Butter Frosting:
- Make ready 2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt
- Get 3/4 cup butter or margarine, at room temperature
- Prepare 1 1/2 cups granulated sugar
- Take 2 eggs
- Prepare 1 mashed banana
- Prepare 1 tbsp vanilla
- Prepare 1/2 cup Buttermilk
- Prepare 1/2 cup finely chopped pecans
- Make ready 4 oz cream cheese, at room temperature
- Take 1/4 cup butter, at room temperature
- Prepare 2-3 tbsp milk
- Prepare 4 cups powdered sugar
- Make ready 1/2 cup creamy peanut butter
- Make ready 1 tbsp vanilla
Instructions to make Banana Cake With Peanut Butter Frosting:
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
- To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
- Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
- Bake for 35 minutes or until wooden pick comes out clean.
- Cool cake in dish on wire rack. Cool completely.
- For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
- Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.
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