Hello, I am Clara. Today, we’re going to make cast-iron pineapple upside-down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cast-Iron Pineapple Upside-down Cake Recipe
Cast-Iron Pineapple Upside-down Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cast-Iron Pineapple Upside-down Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
- Get 1/2 cup butter, thinly slice
- Prepare 1 cup brown sugar
- Prepare 1 can pineapple rings, drained
- Make ready 1 can maraschino cherries
- Prepare 1 cup all-purpose flour
- Take 2 tsp baking powder
- Prepare 3 eggs
- Make ready 1 cup sugar
- Take 3 tbsp hot water
Steps to make Cast-Iron Pineapple Upside-down Cake:
- Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
- In a small bowl, combine flour and baking powder.
- In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
- Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
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