Hello, I am Jane. Today, I’m gonna show you how to make cookie dough trifle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookie Dough Trifle Recipe
Cookie Dough Trifle is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cookie Dough Trifle is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cookie Dough Trifle:
- Prepare For cookie dough:
- Prepare 1 1/2 c. (3 sticks) butter, softened
- Get 1 1/2 c. packed brown sugar
- Prepare 1 tbsp. pure vanilla extract
- Take 3 1/4 c. crushed graham crackers
- Get 1 1/2 tsp. kosher salt
- Take 1/3 c. milk
- Get 1 1/3 c. mini chocolate chips
- Prepare For whipped cream:
- Make ready 1 c. mini chocolate chips, plus more for topping
- Prepare 2 (8 oz.) packages whipped cream, thawed
- Take 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
- Get For pudding:
- Prepare 2 (3.4 oz.) boxes instant chocolate pudding mix
- Prepare 4 c. cold milk
Steps to make Cookie Dough Trifle:
- In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Cble and pour 1/3 of the mixture into the bottom of a trifle dish.
- Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
- Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
- Repeat layers until you’ve reached the top of the dish.
- Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and cbled cookie pieces before serving.
So that’s going to wrap it up with this exceptional dish cookie dough trifle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
