Hello, I’m Kate. Today, we’re going to make hummingbird cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummingbird Cake with Cream Cheese Frosting Recipe
Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hummingbird Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Prepare 3 cups all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 2 cups sugar
- Make ready 1 tsp ground cinnamon
- Make ready 3 eggs, beaten
- Get 3/4 cup vegetable oil
- Take 1 1/2 tsp vanilla extract
- Take 8 oz canned crushed pineapple, undrained
- Get 1 cup chopped pecans
- Prepare 1 3/4 cup mashed bananas
- Make ready 1/2 cup chopped pecans
- Take 1/2 cup butter or margarine, softened
- Take 8 oz cream cheese, softened
- Prepare 16 oz powdered sugar
- Prepare 1 tsp vanilla extract
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
So that is going to wrap this up with this distinctive dish hummingbird cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
