Hi, I’m Kate. Today, I’m gonna show you how to prepare raspberry-cream cheese coffee cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raspberry-Cream Cheese Coffee Cake Recipe
Raspberry-Cream Cheese Coffee Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Raspberry-Cream Cheese Coffee Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- Make ready 1 Nonstick Cooking Spray
- Take Main Ingreduents
- Get 1 1/4 cup all purpose flour
- Prepare 1 1/4 tsp baking powder
- Take 1 tsp finely shredded lemon or orange peel
- Prepare 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1 cup granulated sugar
- Take 3 tbsp butter. softened
- Take 1/4 cup refrigerated or frozen egg product, thawed
- Get 1 tsp vanilla
- Take 1/2 cup buttermilk
- Make ready 2 oz reduced-fat cream cheese (Naufcâtel)
- Take 2 tbsp refrigerated or frozen egg product, thawed
- Take 1 cup raspberries, or thinly sliced apricots or nectarines
- Make ready 1 shifted powder sugar
Instructions to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
So that is going to wrap this up with this exceptional dish raspberry-cream cheese coffee cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
