Hi, I am Elise. Today, I’m gonna show you how to prepare apple cake with a dutch touch recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Cake with a Dutch touch Recipe
Apple Cake with a Dutch touch is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apple Cake with a Dutch touch is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cake with a Dutch touch:
- Make ready 100 grams (dark) raw sugar
- Take 1 satchet vanilla sugar
- Prepare 125 cream butter
- Get 2 eggs
- Prepare 125 grams flower (if self-raising flower, skip the baking powder)
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Prepare 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
- Make ready some normal sugar and cinnamon
- Take 20-23 cm springform
- Prepare optional :
- Take 1/2 lemon for the apples (some juice and the grated peel)
- Take 1/2 teaspoon ‘speculaas spices’ or cinnamon for the dough
Instructions to make Apple Cake with a Dutch touch:
- Preheat your oven at 180 degrees celsius
- Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
- Add the dark sugar with the vanilla sugar and mix smooth
- Add the eggs one by one and mix smooth, if possible electrical
- Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
- Now use a spatula to manually fold and mix it in together smooth
- Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
- Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
- Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
- Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
- Sprinkle a little normal sugar with cinnamon over the apples
- Put in the pre-heated oven for 35 minutes
- Let it cool down for 5 minutes, then remove spring
- Ready to eat after another 40-50 minutes of cooling down
- If you can manage to keep it longer than a day, put in fridge
So that is going to wrap it up for this distinctive dish apple cake with a dutch touch recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
