Hi, I am Kate. Today, I will show you a way to make turmeric cake - sfouf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turmeric cake - sfouf Recipe
Turmeric cake - sfouf is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Turmeric cake - sfouf is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric cake - sfouf:
- Prepare 5 cups flour
- Get 2 cups sugar
- Take 1 cup vegetable oil
- Get 1 1/2 cups water
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Prepare 2 teaspoons turmeric powder
- Take 1 tablespoon aniseed powder
- Prepare 1 teaspoon mahlab, if available
- Take 1 teaspoon tahini, sesame paste
- Take - For garnishing:
- Prepare 10 almonds, cut in halves
Steps to make Turmeric cake - sfouf:
- Preheat the oven to medium heat.
- In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well.
- Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed.
- Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top.
- Decorate with almond halves and bake for around 30 min until the top is golden in color.
- Leave aside to cool. Serve pieces cut into medium-sized squares.
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