Hi, I am Marie. Today, I’m gonna show you how to make lion shaped bread with frozen burgers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lion Shaped Bread with Frozen Burgers Recipe
Lion Shaped Bread with Frozen Burgers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lion Shaped Bread with Frozen Burgers is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook lion shaped bread with frozen burgers using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lion Shaped Bread with Frozen Burgers:
- Make ready Bread dough
- Make ready 135 grams Bread flour
- Take 15 grams Cake flour
- Prepare 3 grams Dry yeast
- Take 80 ml Milk
- Prepare 1 grams Salt
- Prepare 15 grams Sugar
- Take 10 grams Butter
- Get 25 grams Egg
- Take 280 grams Or your favorite bread dough that has completed 1st rise
- Prepare 70 grams Per roll
- Make ready Others:
- Make ready 4 Frozen mini-burger
- Get 4 Almonds
- Get 8 Raisins
- Get 1 Beaten egg for finishing
Steps to make Lion Shaped Bread with Frozen Burgers:
- Cook the frozen burgers following the package instructions. Place on a paper tool, and let them cool to room temperature.
- Put all ingredients other than the butter into a bowl and mix well. Then add the butter and mix in well. Bring the mixture together and knead well.
- Using the oven’s bread-rising function, 1st proof the dough until it’s double in size.
- Take the dough out and divide into four 30 g balls (for the mane) and four 2 g balls (for the mouth).
- Divide the rest of dough into 4 pieces (about 38 g for the face), and let rest for 10 minutes. Roll the face dough out into an oval shape and wrap the burger with it.
- Roll the dough for the mane maine into an oval shape. Fold into thirds, and roll out into 13cm rectangle.
- Make 3 cuts (don’t cut through the end). Twist the left and right pieces of dough. Then stretch it straight, and twist the whole piece.
- Place the mane around the face and connect both edges tightly. Press an almond onto the face.
- Divide the 2 g of dough into 2. Roll and flatten with your fingers, and place them under the almond. Make holes for eyes with a chopstick.
- Place the dough onto a baking sheet, and allow to 2nd rise for 30-40 minutes in the oven. Start preheating the oven immediately after the dough rises.
- To finish, brush on the beaten egg, and press the raisins into eyes. Bake for 12 minutes in a 180°C oven.
So that is going to wrap this up with this distinctive dish lion shaped bread with frozen burgers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
