Hi, I’m Clara. Today, I will show you a way to prepare banana gooey cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Gooey Cake Recipe
Banana Gooey Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Banana Gooey Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana gooey cake using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Gooey Cake:
- Get 1 cup mashed overriped banana
- Prepare 1 tablespoon flaxseed
- Take 3 tablespoon water
- Prepare 1/4 cup almond milk
- Make ready 1/3 cup plain Greek yogurt
- Take 2 tablespoon olive oil
- Get 1/8 cup sugar
- Take 1/8 cup maple syrup
- Make ready 1 teaspoon stevia
- Make ready 1 teaspoon vanilla extract
- Prepare 1 tablespoon baking powder
- Make ready 1/2 teaspoon cinnamon powder
- Get Pinch salt
- Take 1 1/2 cup wheat flour
Instructions to make Banana Gooey Cake:
- Mash the bananas in the bottom of a large bowl. Whisk in the flaxseed egg, almond milk, yogurt and oil. Whisk in the sugar, maple syrup, and vanilla.
- Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined. Gently stir in the flour until barely combined.
- Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean at 350 degree F. Check at the 35-minute mark. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely
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