Coffee Almond Streusel Cake
Coffee Almond Streusel Cake

Hi, I’m Elise. Today, I will show you a way to prepare coffee almond streusel cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coffee Almond Streusel Cake Recipe

Coffee Almond Streusel Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coffee Almond Streusel Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To be with this recipe, we have to first prepare a few components. You can have coffee almond streusel cake using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coffee Almond Streusel Cake:

  1. Take Cake ingredients:
  2. Get 3 cup (375 gr) all purpose flour
  3. Make ready 1 1/2 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Get 1 tbs instant coffee
  6. Make ready 2 tsp vanilla essence
  7. Make ready 3/4 cup (170 gr) unsalted butter (room temperature)
  8. Get 1 1/2 cup granulated sugar
  9. Take 3 eggs
  10. Prepare 1 1/2 cup buttermilk
  11. Get Almond streusel ingredients:
  12. Get 1/2 cup almond (chopped)
  13. Make ready 2/3 cup all purpose flour
  14. Take 4 tbs brown sugar/ palm sugar
  15. Make ready 1/4 tsp baking powder
  16. Take 1/4 tsp salt
  17. Take 1/4 tsp cinnamon powder
  18. Get 4 tbs (60 gr) unsalted butter (melted)

Instructions to make Coffee Almond Streusel Cake:

  1. Prepare your oven into 135°C.
  2. Prepare your mould by line it with parchment paper.
  3. Prepare your almond streusel by mixing all the streusel ingredients until all combine and become cbs.
  4. In another bowl, mix dry ingredients such as, all purpose flour, instant coffee, baking soda, and salt. Mix them well.
  5. Mix butter and sugar around 5 minutes (using standing mixer, or 10 minutes using hand mixer), add vanilla essence and eggs one at a time, mix them well.
  6. Add the dry ingredients and alternate it with buttermilk. (Start from dry, wet, dry, wet, and ends with dry). Mix them until all combine and do not over mixed it.
  7. Pour them into the mould, and sprinkle with the streusel on top.
  8. Bake them around 30 to 40 minutes, it depends on your oven.
  9. Check using a toothpick test. If it comes out clean, it means the cake is ready.
  10. Take out your cake from the oven, let it slightly cool about 10 minutes, take it out from the mould, and you could wrap it (after it’s getting way cooler) with foil and store it into your chiller for at least 1 hour before you eat it.
  11. Enjoy 😁

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