Hi, I am Jane. Today, I’m gonna show you how to make ferrero rocher cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ferrero rocher cake Recipe
Ferrero rocher cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ferrero rocher cake is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook ferrero rocher cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ferrero rocher cake:
- Take 5 eggs large
- Take 6 tablespoons sugar granulated
- Prepare 1 3/4 cups chocolate chip
- Take 2 tablespoons flour
- Make ready 2 cocoa table spoon powder
- Get 2 teaspon baking powder
- Make ready 200 grams unsalted butter
- Make ready 7 tablespoons Nutella
- Make ready 8 Ferrero rocher candies
Steps to make Ferrero rocher cake:
- Whisk eggs with sugar until they are three times in volume light and fluffy.
- Sift flour cocoa and baking powder
- Add this to egg mixture using a blender mix well
- Butter all sides of a baking dish
- Pour batter into the dish
- Bake at 180deg for 40 min
- Once cake is baked allow it to cool
- Slice into 2 layer spread Nutella on ground layer. Sprinkle some grounded hazelnut (optional) place the other layer on top of it.
- Decorate outside of cake using left over Nutella and sprinkle choc chip on it
- Place Ferraro rocher candy on the edge of cake all around.
So that’s going to wrap it up with this special dish ferrero rocher cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
