Hi, I’m Clara. Today, we’re going to prepare delicious ferrero rocher tart recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Ferrero Rocher tart Recipe
Delicious Ferrero Rocher tart is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Delicious Ferrero Rocher tart is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have delicious ferrero rocher tart using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Ferrero Rocher tart:
- Prepare cake base
- Prepare 250 ml milk
- Make ready 4 tbsp cocoa
- Make ready 250 grams unsalted butter
- Take 2 eggs
- Get 4 tsp vanilla sugar
- Get 400 grams sugar
- Prepare 4 tsp baking soda
- Take 280 grams flour
- Take 2 tsp baking powder
- Prepare chocolate cream
- Take 300 ml whipping cream
- Take 6 tsp whip it
- Get 75 grams dark chocolate
- Prepare 75 grams milk chocolate
- Take 200 grams nutella
- Make ready 100 grams chopped hazelnuts
- Prepare decorations
- Get 16 ferrero Rocher
Steps to make Delicious Ferrero Rocher tart:
- Melt the chocolate in the cream and chill it at least 2 hours in the fridge
- Melt the butter with the cocoa in the milk. Wait until it cooled down a bit and add the eggs. Mix.
- Add the sugar and the vanilla sugar and mix it.
- Mix the flour, the baking soda and the baking powder in a differential bowl. Add it to the rest and mix it.
- Put the dough into a spring-form pan and bake it at 380℉/170℃ for 35 until 45 minutes (test it after 35 minutes).
- Let it cool down and cut it carefully into 3 parts.
- Melt the nutella in a doubleboiler.
- Take the liquid chocolate cream from the fridge, add the ‘whip it’ and whip it until it is stiff.
- Take 1/3 from the stiff cream and put it on the first base. Put the second base on it.
- Spread the nutella and afterwords 2/3 of the chopped hazelnuts on the second base. Put the third base on it.
- Spread the rest of the cream on the whole tart and decorate it with the rest of the chopped hazelnuts and the ‘ferrero Rocher’s
- Chill the tart at least 1 hour in the fridge.
So that’s going to wrap it up with this exceptional dish delicious ferrero rocher tart recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!