Hello, I am Clara. Today, I’m gonna show you how to prepare oatmeal and corn steamed bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal and Corn Steamed Bread Recipe
Oatmeal and Corn Steamed Bread is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Oatmeal and Corn Steamed Bread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal and corn steamed bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal and Corn Steamed Bread:
- Take 100 grams Frozen corn kernels
- Make ready 100 grams Oatmeal
- Take 100 ml Additive-free soy milk
- Take 150 ml Water
- Prepare 10 grams Beet sugar (or normal sugar)
- Take 1/2 tsp Natural salt
- Take 100 grams ★Cake flour
- Get 8 grams Non-aluminum baking powder
Steps to make Oatmeal and Corn Steamed Bread:
- Run the oatmeal through a food processor until it has a floury texture. Take a steamer and add the water into it and start to heat it up.
- In a bowl, add the soy milk, sugar, and salt together, and mix well. Add in the oatmeal and the water and mix well until it is basically all absorbed. Now add the corn and mix again.
- Sift in the ingredients with a ★. With a rubber spatula, and with cutting motions, mix well while spreading till the flouriness disappears.
- Divide the dough into 8 portions and add them into the tray. Once steam is rising from the steamer, add them in and steam them in a high heat setting for 15 minutes. When you pierce them with a bamboo skewer and they come back clean, they are done.
- Take them out of the tray and cool them. Put them in a large Tupperware dish or something similar you have on hand. If you do, They won’t dry out and stay nice and chewy.
- They aren’t sweet but savory. Try having one as a snack or for breakfast. Whatever you aren’t going to eat right away, be sure to wrap with plastic wrap and put it in a Ziploc bag in the fridge.
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
So that is going to wrap this up for this special dish oatmeal and corn steamed bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
