Hello, I’m Clara. Today, I will show you a way to prepare peach and apple cake (dairy-free) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peach and Apple Cake (Dairy-free) Recipe
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To get started with this recipe, we must first prepare a few ingredients. You can cook peach and apple cake (dairy-free) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peach and Apple Cake (Dairy-free):
- Get 600 grams Pancake mix
- Make ready 6 Eggs
- Get 2 tbsp Olive oil
- Make ready 6 tbsp Sugar ①
- Get 3 Apples
- Make ready 1 can Canned peaches
- Prepare 1 pack Whipped soy cream
- Take 1 and 1/2 tablespoons Sugar ②
Steps to make Peach and Apple Cake (Dairy-free):
- Mix the sugar marked ① with the olive oil. Add the eggs and mix well.
- Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too.
- Line the milk cartons with parchment paper and pour in the batter.
- Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes.
- When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers.
- Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form.
- Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it.
- Decorate the cake as you like to finish.
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