Hi, I’m Clara. Today, I will show you a way to prepare doctored-up chocolate cake with sour cream fudgy frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting Recipe
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Get For the cake:
- Take 18 oz. ’s food cake mix
- Take 3 oz. instant chocolate pudding mix
- Prepare 1 c sour cream
- Make ready 1 c vegetable oil
- Prepare 4 eggs
- Prepare 1/2 c milk
- Prepare 1 tsp vanilla
- Make ready pinch sea salt
- Prepare 2 c semi-sweet chocolate chips (optional)
- Make ready For the frosting:
- Prepare 12 oz semi-sweet chocolate chips
- Prepare 8 oz sour cream
- Make ready 1/2 c butter
- Take 4 1/2 c sifted powdered sugar
Steps to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Preheat oven to 350ºF.
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
- Mix in the chocolate chips with a rubber spatula. (optional)
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
- Let cool before frosting.
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.
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