Hello, I am Kate. Today, we’re going to make upside down caramalized pineapple cake(eggless/without oven) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upside down caramalized pineapple cake(Eggless/without Oven) Recipe
Upside down caramalized pineapple cake(Eggless/without Oven) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Upside down caramalized pineapple cake(Eggless/without Oven) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have upside down caramalized pineapple cake(eggless/without oven) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Upside down caramalized pineapple cake(Eggless/without Oven):
- Take For Batter
- Get 2 cup all pupose flour
- Make ready 1 cup sugar
- Take 1 cup refined oil
- Prepare 1/2 cup yoghurt
- Make ready 3-4 Pinapple chunks
- Make ready 1/2 tbs baking powder and soda
- Get 1 cup milk
- Make ready 2 tbsp Vanilla Essence
- Make ready For base decoration
- Get 1 cup Sugar
- Get 1 inch butter
- Take 1/2 cup Pineapple chunk
- Prepare Cherries
Steps to make Upside down caramalized pineapple cake(Eggless/without Oven):
- Preheat the pan, add butter and let it melt.
- Next add sugar and stir continuously.
- Then pour it in a greased tin and keep aside.
- For bater, add flour,sugar, oil and yoghurt and combine well.
- Next add pine apple chunks and add milk slowly and make a smooth bater.
- Next add baking powder, soda and vanilla essence and combine.
- Now keep the bater aside, take the tin place pine apple pieces and cherries to decorate it.
- Next pour the bater and tap twice.
- Next place the tin in preheated pan with stand and bake it for 45 minutes.
- After 45 minutes check the cake with toothpick.
- Now it’s done cool it down and flip the tin on a tray, and your caramalize pineapple cake is ready.
So that is going to wrap this up for this special dish upside down caramalized pineapple cake(eggless/without oven) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
