Hi, I am Elise. Today, I will show you a way to prepare egg and dairy free pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg and Dairy Free Pound Cake Recipe
Egg and Dairy Free Pound Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egg and Dairy Free Pound Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Dairy Free Pound Cake:
- Take 100 grams Pancake mix
- Get 30 grams Oil
- Make ready 100 grams Unprocessed soy milk
- Get 30 grams Sugar
- Prepare 1 Banana
Instructions to make Egg and Dairy Free Pound Cake:
- Preheat the oven to 180°C.
- Mix together all the ingredients except for the banana.
- Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
- Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
- Bake in the oven for 25-30 minutes.
So that is going to wrap it up for this exceptional dish egg and dairy free pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
