Hi, I’m Marie. Today, I’m gonna show you how to make any flavor buttercup cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Any Flavor Buttercup Cake Recipe
Any Flavor Buttercup Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Any Flavor Buttercup Cake is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Any Flavor Buttercup Cake:
- Take 2 mashed bananas
- Take 2 eggs
- Get 1/2 cup oil
- Take 1/2 cup milk
- Get 1 1/2 cups sugar
- Take 1/4 cup honey
- Take 1 teaspoon vanilla
- Take 1/2 teaspoon almond extract
- Prepare 1 3/4 cup self rising flour
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Get 1 packet any flavor instant oatmeal
- Get Glaze
- Take 1/2 stick butter
- Prepare 1/4 cup milk
- Make ready 1 1/2 cup powder sugar
- Take 1 teaspoon honey
- Prepare 1/2 teaspoon vanilla
- Get 1/4 teaspoon almond extract
Instructions to make Any Flavor Buttercup Cake:
- In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan.
- While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake.
- Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides.
- Serve this cake hot or room temperature. It’s very versatile in every way.
So that’s going to wrap this up for this distinctive dish any flavor buttercup cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
