Hi, I’m Marie. Today, we’re going to prepare pineapple dome cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Dome Cake Recipe
Pineapple Dome Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple Dome Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook pineapple dome cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple Dome Cake:
- Get 6-7 pineapple rings
- Make ready 1/4 mixed fruits chunks (cocktail)
- Make ready 200 ml whipping cream
- Take 2 tbsp yogurt
- Prepare 1 tbsp powder sugar
- Get 1 tea cake
- Make ready 8-10 cherries
- Take Cling film
Steps to make Pineapple Dome Cake:
- Assemble all ingredients. Drain pineapple rings and keep aside.
- I baked a tea cake. You can also use store-bought or use a cake mix.
- Pour cream into a large bowl. Use electric beater and beat until stiff peaks form. Add sugar and yogurt, and combine.
- Take a round bowl. Line with cling film. Place pineapple rings against the sides. Fill holes with cherries.
- Cut cake into slices and line on all sides and place in center, until whole bowl is packed. Slather cream evenly all over.
- Add cocktail fruit chunks of your choice. Apply cream all over and cover the bowl.
- Refrigerate for at least 4 hours. Before serving, invert the bowl and remove cling film.
- Enjoy!
So that is going to wrap this up with this special dish pineapple dome cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
