Hi, I’m Joana. Today, I will show you a way to make keto friendly gluten-free chocolate chip cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto friendly Gluten-free chocolate chip cookies Recipe
Keto friendly Gluten-free chocolate chip cookies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Keto friendly Gluten-free chocolate chip cookies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook keto friendly gluten-free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto friendly Gluten-free chocolate chip cookies:
- Prepare 2 eggs
- Make ready 3/4 cups coconut oil
- Make ready 2 cups almond flour
- Prepare 2 tbsp cocoa powder
- Take 3/4 cup stevia
- Prepare 1/2 tsp baking soda
- Get 1/3 tsp cream of tartar
- Make ready 1/2 tsp salt
- Make ready 1 tsp vanilla extract
Steps to make Keto friendly Gluten-free chocolate chip cookies:
- Preheat oven to 400°F
- Line baking sheets with parchment paper or coat with olive oil
- In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together.
- Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well
- Add almond flour
- Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down.
- Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling.
So that’s going to wrap this up with this special dish keto friendly gluten-free chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
