Hi, I am Jane. Today, I will show you a way to prepare egg and dairy-free easy cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg and Dairy-free Easy Cupcakes Recipe
Egg and Dairy-free Easy Cupcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Egg and Dairy-free Easy Cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg and dairy-free easy cupcakes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Dairy-free Easy Cupcakes:
- Take 200 grams Pancake mix
- Take 200 ml Rice milk (or soy milk)
- Prepare 2 1/2 tbsp Oil (Canola or olive oil)
- Take 2 tbsp Soft light brown sugar
- Get 3 shakes Vanilla extract
Steps to make Egg and Dairy-free Easy Cupcakes:
- Put all of the ingredients into a bowl and mix together.
- Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven.
So that is going to wrap this up for this special dish egg and dairy-free easy cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
