Hi, I’m Elise. Today, I’m gonna show you how to make banana cranberry cake/bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Cranberry Cake/Bread Recipe
Banana Cranberry Cake/Bread is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana Cranberry Cake/Bread is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Cranberry Cake/Bread:
- Make ready Dry mix
- Make ready 2 cup flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 2 pinch salt
- Take dash ground cinnamon
- Take dash ground nutmeg
- Prepare Wet mix
- Get 1/2 cup unsalted butter (soft, room temp)
- Make ready 1/2 cup demerara sugar (or other unrefined brown sugar)
- Get 3 eggs
- Make ready 4 small overripe bananas, mashed
- Take 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
- Make ready 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Instructions to make Banana Cranberry Cake/Bread:
- Preheat oven to 350°
- Sift together dry mix ingredients in large mixing bowl, set aside
- In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
- Add eggs, beat well together, with a wisk
- Add mashed bananas and vanilla, wisk together and mix in dried cranberries
- Fold into the dry mix with a spatula until completely blended, but do not overmix.
- Pour into greased (rub butter on the surface) loaf pan or square casserole dish
- Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
- Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.
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