Hi, I am Laura. Today, we’re going to make couscous cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous Cakes Recipe
Couscous Cakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Couscous Cakes is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have couscous cakes using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Couscous Cakes:
- Get 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
- Prepare 2 Eggs, beaten lightly
- Get 1/4 cup parmesan cheese
- Get 1 tbsp Fresh basil, chopped
- Make ready 2 tbsp Flour
- Prepare 1/4 cup Olive Oil
Instructions to make Couscous Cakes:
- In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.
- Sprinkle flour over the top and mix again.
- Heat olive oil in medium skillet.
- Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
- Gently press the cakes down with a spatula to flatten slightly.
- Brown on both sides until golden, about 3 minutes per side.
- Drain cakes on paper towels to remove excess oil
- Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.
So that is going to wrap it up with this distinctive dish couscous cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
