Hello, I am Elise. Today, we’re going to make danish-style bread made easy with puff pastry in a bread maker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker Recipe
Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have danish-style bread made easy with puff pastry in a bread maker using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker:
- Make ready 250 grams ■Strong bread flour
- Prepare 30 grams ■Cake flour
- Take 40 grams ■Sugar
- Make ready 3 grams ■Salt
- Prepare 1 tbsp ■Skim milk
- Make ready 180 ml ■Milk
- Make ready 40 grams Butter (or margarine)
- Prepare 4 grams Dry yeast
- Take 1 sheet Frozen puff pastry
Instructions to make Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker:
- Place the ingredients marked ■ into the bread pan, and start it on the dough course! Place the yeast into the designated spot. Add in the butter after 10 minutes.
- Roll up the dough after it is finished, cover with a wet cloth, and let it sit for 15 minutes.
- Lightly release the gas, stretch it out with a rolling pin, and roll it up with the defrosted puff pastry. Stretch out the dough, roll it up from the front, and close it tightly.
- Place the seam towards the bottom, and cut notches into about 10 places. Cut down vertically while angling the pan a bit at a time.
- Spray with water and let it rise for the second time at 35°C for about 35 minutes.
- Bake in the oven at 200°C for 10 minutes, then reduce it to 180°C, and bake for an additional 20 minutes. Cover it with aluminum foil if it looks like it is going to burn in the process.
- The fluffy and chewy and sometimes crispy texture is delicious when toasted.
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