Hi, I’m Jane. Today, we’re going to prepare cake - pecan sour cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake - Pecan Sour Cream Recipe
Cake - Pecan Sour Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cake - Pecan Sour Cream is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cake - Pecan Sour Cream:
- Make ready Topping
- Take 1 cup chopped pecans
- Make ready 2 T. Butter
- Take 1/8 C. Brown sugar
- Prepare 1 teaspoon Cinnamon
- Prepare Cake
- Prepare 2 C. Flour
- Get 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon baking soda
- Take 1 Cup unsalted butter
- Take 2 1/2 cups white sugar
- Prepare 6 eggs
- Take 1 teaspoon vanilla extract
- Get 1 teaspoon almond extract
- Take 1 cup sour cream
Steps to make Cake - Pecan Sour Cream:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
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