Hi, I’m Marie. Today, I’m gonna show you how to prepare cake - pecan sour creme recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake - Pecan Sour Creme Recipe
Cake - Pecan Sour Creme is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cake - Pecan Sour Creme is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cake - Pecan Sour Creme:
- Make ready Topping
- Get 3/4 cup chopped pecans
- Prepare 2 T. Butter
- Take 1 teaspoon Cinnamon
- Make ready 1/8 C. Brown sugar
- Prepare Cake
- Prepare 2 C. Flour
- Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Take 1/2 teaspoon salt
- Take 1/4 teaspoon baking soda
- Prepare 1 Cup unsalted butter
- Get 2 1/2 cups white sugar
- Make ready 6 eggs
- Make ready 1 teaspoon vanilla extract
- Take 1 teaspoon almond extract
- Get 1 cup sour cream
Instructions to make Cake - Pecan Sour Creme:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
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