Hi, I am Clara. Today, we’re going to make gregtsters chocolate cheesecake with black-cherry glaze & oreo cookie infused with coffee crust!!!!! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! Recipe
Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook gregtsters chocolate cheesecake with black-cherry glaze & oreo cookie infused with coffee crust!!!!! using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!:
- Take 4 (8 oz) packages of cream cheese
- Get 3/4 Cup heavy whipping cream
- Take 1/3 cup Coco
- Take 2 large Eggs
- Prepare 1/4 Cup Corn Starch
- Make ready 1 TBS vanilla
- Take 1 2/3 Cups Sugar
- Get Crust
- Take 2/3 of box of family size Oreo cookies
- Take 1/3 Cup Smart Balance
- Prepare 1 TBS French Roast Coffee
- Make ready Glaze
- Make ready 2 cans Oregon Black Cherries
- Get 1 Cup Sugar
- Prepare 1 tsp Cinnamon
- Prepare 1 Cup Columbia Crest Merlo
Steps to make Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!:
- Crust Take the cream filling out of the cookies by crapping them with a knife. Place them in a blender along with a 1/3 cup of Smart Balance blend until it becomes a powdery paste but not too fine. About the size of coarsely ground coffee then add coffee. Then cut paper to fit pan & press evenly on pan. Cook at 350 degrees for 12 min. Let cool
- Batter add half the cream cheese & Sugar & mix lightly. Add Corn starch & coco mix lightly. Then add eggs one at a time along with vanilla & blend in cream. Pour in pan with the crust & place in a bigger pan with 1 in of water & cook at 350 degrees for 1 hr 15 min. Pull out of oven let stand for 1 hr. Then chill in fridge overnight.
- Glaze This is a very tricky to get right so as far as time goes Pay more attention to the thickness of the Glaze. Place 2 cans of cherries along with the juice, 1 cup of sugar, 1/2 tsp of cinnamon & 1 cup Merlo & bring to a boil. In a glass mix 1/3 Cup of corn starch 1/2 cup water mix well & slowly poor into sauce. Make sure you keep stirring & when it gets to a thick glaze take off the burner & let cool. Then place in fridge to chill.
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