Hi, I’m Laura. Today, we’re going to prepare blueberry yogurt cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Yogurt Cake Recipe
Blueberry Yogurt Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Blueberry Yogurt Cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry yogurt cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Yogurt Cake:
- Take 1 approx. 200 grams Drained yogurt
- Prepare 2 Eggs
- Prepare 80 grams Sugar
- Get 40 grams Cake flour
- Prepare 1 tbsp Lemon juice
- Get Topping
- Get 50 grams Blueberries (frozen or fresh)
- Get (Crust)
- Make ready 40 grams Unsalted butter
- Prepare 150 grams Graham Crackers (or cookies, biscuits)
Instructions to make Blueberry Yogurt Cake:
- Let the eggs return to room temperature. Preheat the oven to 180°C. Line the baking tin with parchment paper. Melt the butter in the microwave or over a pan of boiling water.
- Add the crackers to a vinyl bag and hit them with a rolling pin to crush them. Add the melted butter to the bag and mix well before adding to the baking tin and pressing them down firmly. Leave to harden in the fridge.
- When packing the cbs into the bottom of the tin, make sure to press them down firmly with either a spoon or the bottom of a cup.
- Add the eggs and sugar to a bowl and beat well with a hand-mixer until the mixture is firm enough to leave lines on the surface.
- Add the yogurt to the mixture and mix well once more. Sift in the flour and fold it in with a rubber spatula. Add the lemon juice and mix briskly.
- Pour the mixture into the tin on top of the crackers and place the blueberries on top in neat rows. Bake for 35 minutes in an oven preheated to 180°C to finish!
- Once baked, leave to cool and then place in the fridge to chill thoroughly. Cut the cake into bars for easy snacks or give them away as presents.
So that is going to wrap this up for this exceptional dish blueberry yogurt cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
