Hi, I’m Joana. Today, I will show you a way to prepare vickys crowd-pleaser carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Crowd-Pleaser Carrot Cake Recipe
Vickys Crowd-Pleaser Carrot Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vickys Crowd-Pleaser Carrot Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys crowd-pleaser carrot cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake:
- Get 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- Make ready 2 tsp baking powder
- Get 2 1/2 tsp baking soda / bicarb
- Get 1/4 tsp xanthan gum if using GF flour
- Take 1 tbsp cornflour / corn starch
- Get 150 grams (3/4 cup) granulated sugar
- Prepare 1/4 tsp ground ger
- Get 1/4 tsp ground cinnamon
- Make ready 1 pinch nutmeg, a large pinch
- Take 1 medium banana, very ripe and mashed well
- Make ready 60 ml (1/4 cup) pineapple puree
- Take 100 grams (2 cups) grated carrot
- Prepare (1/3 cup) desiccated coconut
- Take 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- Take 50 grams (1/3 cup) raisins or sultana/currant mix
- Prepare 200 ml (3/4 cup) + 1 tbsp) oil
- Prepare 60 ml (1/4 cup) dairy-free milk such as coconut milk
- Get 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Steps to make Vickys Crowd-Pleaser Carrot Cake:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You’ll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
So that is going to wrap this up for this exceptional dish vickys crowd-pleaser carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
