Brazilian Carrot Cake
Brazilian Carrot Cake

Hello, I’m Joana. Today, I will show you a way to prepare brazilian carrot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Brazilian Carrot Cake Recipe

Brazilian Carrot Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Brazilian Carrot Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have brazilian carrot cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brazilian Carrot Cake:

  1. Take 3 medium Carrots
  2. Get 3 large Eggs
  3. Get 3/4 cup Vegetable oil
  4. Prepare 2 cup Flour
  5. Take 1 1/2 cup White sugar
  6. Prepare 1 tbsp Baking Powder
  7. Take 1 tbsp Pumpkin spice mix (optional)
  8. Prepare 1 Each Vanilla & Almond extract (Optional)
  9. Get Topping
  10. Take 1 cup Icing Sugar
  11. Make ready 1 cup Chocolate powder/cocoa powder
  12. Get 1/4 cup Milk
  13. Make ready 50 grams Butter

Steps to make Brazilian Carrot Cake:

  1. Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
  2. Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
  3. Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
  4. Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
  5. For topping: melt ingredients in a medium pot/pan mix & use when cake is done

So that’s going to wrap it up with this exceptional dish brazilian carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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