Hello, I’m Marie. Today, I will show you a way to make banana split cake/pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana split cake/pie Recipe
Banana split cake/pie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Banana split cake/pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have banana split cake/pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana split cake/pie:
- Make ready 2nd layer
- Take 2 Eggs
- Get 2 cup Powdered sugar
- Take 3/4 cup Soft oleo
- Get 1 tsp Vanilla
- Prepare Crust 1st layer
- Take 1 stick melted oleo
- Get 1 packages Crushed graham crackers
- Prepare 3rd layer
- Prepare 12 oz Well drained crushed pineapple
- Get 4 Sliced bananas
- Take 9 oz Cool whip spread
- Prepare 1 bag of finely chopped nuts of your coice
- Get 1 Cherries on top
Instructions to make Banana split cake/pie:
- Heat oven to 400° & bake crust for 20-25 minutes.
- Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes
- When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients.
- Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed)
- Then add crushed pineapples, drained bananas from pineapple juice, and col whip
- Top with chopped nuts and cherries.
- Refridgerate for no less than 16 hours.
So that is going to wrap this up for this special dish banana split cake/pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
