Hi, I’m Laura. Today, I will show you a way to make summer cherry cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Summer cherry cake Recipe
Summer cherry cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Summer cherry cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have summer cherry cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Summer cherry cake:
- Get 110 g (1/2 cup) groundnut or rapeseed oil
- Prepare 200 g (scant cup) sugar, plus 2 tbsp. for sprinkling
- Prepare 1 tsp cinnamon
- Get 1/2 tsp salt
- Make ready 250 g (2 cups) plain flour
- Prepare 1/2 tsp bicarb of soda
- Take 160 ml or 170g (2/3 cup) buttermilk
- Prepare 250 g (1 1/2 cup) cherries
Instructions to make Summer cherry cake:
- Butter and flour or line with parchment a square tin 20 x 20cm or similar. Preheat the oven to 170C/325F/gas 3.
- Stone and halve the cherries.
- Mix the oil and sugar in a bowl, add the cinnamon.
- Add the flour and salt and the bicarb of soda and mix in – the mixture will resemble wet sand.
- Add the buttermilk and mix into smooth batter.
- Pour it into the prepared tin and cover with the cherry halves, cut side down.
- Sprinkle with the 2 tbsp. of sugar and bake for 40 – 45 minutes until a skewer inserted in the middle of the cake comes out clean.
- Cool completely in the tin.
So that is going to wrap it up with this special dish summer cherry cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
