Hello, I am Joana. Today, we’re going to prepare caramel cookies cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Cookies Cake Recipe
Caramel Cookies Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Caramel Cookies Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel cookies cake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Cookies Cake:
- Make ready 140 g Butter
- Take 63 g Brown Sugar
- Make ready 1 pinch Salt
- Get ②
- Get 45 g Sugar
- Get 60 g Egg
- Prepare ③
- Prepare 190 g Plain Flour
- Make ready 1/4 tsp Baking Powder -
- Make ready 15 g Cocoa Powder
- Make ready ④
- Get Chocolate Chip
- Take Caramel Sauce
- Prepare 45 g Sugar
- Make ready 10 g Water
- Take 35 g Heavy cream
- Take 1 pinch Salt
- Prepare 15 g Butter
Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that’s going to wrap it up for this special dish caramel cookies cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
