Hello, I am Marie. Today, I will show you a way to make both peanut butter and chocolate hazelnut cheesecake cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies Recipe
Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have both peanut butter and chocolate hazelnut cheesecake cookies using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
- Take 1/2 cup butter, room temperature
- Take 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- Prepare 1/2 cup creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread
- Get 1 large egg
- Make ready 1 1/4 cup all purpose flour
- Prepare 1/2 tablespoon baking powder
- Take 1/2 tablespoon baking soda
- Prepare 1 pinch salt
Steps to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
- Preheat the oven to 375 degrees Fahrenheit…((my "smart phone" doesn’t have a symbol for degrees :-/ ))
- Cream the butter and the sugars together until smooth.
- Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I’m only recommending JIF because that’s the only brand of Chocolate Hazelnut Cheesecake spread I know of.
- Add the egg and cream until smooth.
- Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough.
- Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies.
- Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies.
- …some of us are a bit more aggressive… love you babe!
- Bake them for about 10 minutes or until golden brown.
- My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were cbly delicious and mine were chewey and satisfying. Not perfect, but we had fun.
So that’s going to wrap this up with this distinctive dish both peanut butter and chocolate hazelnut cheesecake cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
