Hi, I’m Kate. Today, I’m gonna show you how to prepare pfeffernusse pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pfeffernusse Pound Cake Recipe
Pfeffernusse Pound Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pfeffernusse Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pfeffernusse Pound Cake:
- Take 1/2 lb butter (2 sticks) room temp
- Prepare 1/2 cup vegetable shortening (room temp)
- Make ready 3 cups sugar
- Prepare 1/2 cup brown sugar
- Get 5 eggs (room temp)
- Make ready 3 cups all-purpose flour
- Get 1 cup milk
- Prepare 1/2 cup molasses
- Get 1/4 cup honey
- Make ready 1 1/2 tsp cardomon
- Make ready 1 tsp nutmeg
- Make ready 1 tsp cloves
- Prepare 1 tsp ger
- Prepare 2 tsp anise extract
- Prepare 2 tsp cinnamon
- Take 1 tsp pepper
- Take 1/2 tsp salt
- Take 1/2 tsp baking powder
- Make ready 1 tsp vanilla extract
- Get Powdered sugar
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
So that is going to wrap this up with this distinctive dish pfeffernusse pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
