Hello, I’m Joana. Today, I will show you a way to make cookie cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookie cake Recipe
Cookie cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cookie cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook cookie cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cookie cake:
- Take 1/2 cup softened butter
- Get 3/4 cup brown sugar
- Make ready 1 egg +1 yolk
- Prepare 1 tsp vanilla
- Prepare 1 cup flour
- Get 1/2 tsp baking soda
- Take 1 tsp corn starch
- Take 3/4 cup chocolate chips (and some for garnish)
Steps to make Cookie cake:
- Cream Butter, and brown sugar. Add vanilla, and eggs.
- Then add the flour, cornstarch, baking soda…then fold in the chocolate chips.
- Grease pan, then place dough into pan (use spatula and hot water to evenly spread if you like) leave about 1/2inch border (for spreading)
- Top with remaining chips, or sprinkles.
- Bake at 375 for 10-12 minutes (cookie cake pan)
- For a springform pan (usually 9”) bake for 15-18 minutes.
- Once cake is COMPLETELY COOL remove it from the pan, and ice it to your liking! :)
- I made this with Chocolate chips, I made it with confetti jimmies, I made it with Butterfinger bits, i made it with Butterscotch chips as well. I am sure it can be made with any chips you like! :)
So that’s going to wrap it up with this exceptional dish cookie cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.