Steamed Banana Cake
Steamed Banana Cake

Hi, I am Marie. Today, I will show you a way to make steamed banana cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Steamed Banana Cake Recipe

Steamed Banana Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Steamed Banana Cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have steamed banana cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Banana Cake:

  1. Take 4 pcs mashed banana
  2. Prepare 2 eggs
  3. Make ready 1/2 cup melted butter
  4. Make ready 1/4 cup vegetable oil
  5. Get 3/4 cup sugar
  6. Take 1 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Get 1/2 tsp salt
  9. Get 1.5 cups All-purpose flour
  10. Get 1 tbsp vanilla extract
  11. Get 5 tbsp nuts
  12. Prepare 5 tbsp chopped chocolates
  13. Take 60 ml evaporated milk
  14. Take 3/4 cup sugar

Instructions to make Steamed Banana Cake:

  1. Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk)
  2. Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well.
  3. Combine wet & dry ingredients.
  4. Grease mold with vegetable oil.
  5. Pour batter to mould.
  6. Put 5 pcs of whole nuts on top of the batter.
  7. Cover with foil.
  8. Steam in already boiling water for 50minutes.
  9. Remove from heat. Let cool and enjoy!

So that is going to wrap it up with this distinctive dish steamed banana cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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