Hi, I am Kate. Today, we’re going to make savory cake- torta salata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Cake- Torta Salata Recipe
Savory Cake- Torta Salata is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Savory Cake- Torta Salata is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook savory cake- torta salata using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Cake- Torta Salata:
- Take 4 Eggs
- Get 2 large summer squash
- Make ready 1 Onion
- Take 1 as needed Salt and pepper
- Make ready 1 Sheet of pastry dough
- Make ready 1 as needed Cheese of your choice, grated or diced (optional)
Instructions to make Savory Cake- Torta Salata:
- Slice onions and zucchini really thin and sauté in olive oil in the stove top for about 10 minutes.
- Roll out the dough in a small pie pan keeping a layer of parchment paper below the dough.
- In a small container beat the eggs with salt and pepper with a fork.
- Let the onion and zucchini cool down as you heat the oven to 400.
- Spread the zucchini and onion mixture in the pie pan, mix in your cheese of choice. Fold in the corner of the dough and put in the oven.
- Cook for 20 minutes, until the edges start to brown and the egg mixture is firm.
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