Hello, I’m Clara. Today, I’m gonna show you how to make swedish almond cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish almond cake Recipe
Swedish almond cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Swedish almond cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have swedish almond cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish almond cake:
- Get 50 g butter
- Prepare 2 eggs
- Prepare 100 g caster sugar
- Take seeds scraped off 1 vanilla pod or 1 tsp vanilla extract
- Get 2 tbsp. double cream
- Make ready 100 g plain flour
- Make ready 1 tsp baking powder
- Make ready For the topping:
- Take 30 g butter
- Make ready 75 g flaked almonds
- Make ready 25 g caster sugar
- Make ready 1 tsp plain flour
- Make ready 2 tbsp. double cream
Instructions to make Swedish almond cake:
- Prepare a small 18cm flan or cake tin by brushing it with some of the melted butter. Preheat the oven to 180C/ 350F/gas 4.
- Melt the butter in a small pan. Beat the eggs with the sugar until thick. Add the vanilla and the cream and beat well in. Add the flour mixed with the baking powder and beat in, followed by the butter. Spoon the mix into the tin and bake for 25 minutes until barely firm.
- Melt the butter for the topping in a small pan, add the almonds, flour, sugar and the cream and mix until bubbling. Take the cake out of the oven and turn the heat up to 200C/400F/gas 6. Spoon the almond mix over the cake and return it to the oven for 7-10 minutes.
- Remove from the tin and serve while warm, ideally with a scoop of ice cream or a dollop of lightly whipped cream.
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