Hi, I am Jane. Today, I’m gonna show you how to prepare chocolate hazelnut cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Hazelnut Cookies Recipe
Chocolate Hazelnut Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Hazelnut Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate hazelnut cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Hazelnut Cookies:
- Take 2 1/2 cup all-purpose flour
- Prepare 1/4 cup unsweetened cocoa powder
- Make ready 1/4 tsp salt
- Take 1 tsp baking soda
- Take 1 cup unsalted butter at room temperature
- Take 3/4 cup packed light brown sugar
- Make ready 3/4 cup granulated sugar
- Make ready 2 large eggs
- Get 1/2 cup hazelnut spread, such as Nutella brand
- Prepare 1 tsp vanilla extract
- Make ready 12 oz mini M&M`s
- Take 1 cup white chocolate chips
Instructions to make Chocolate Hazelnut Cookies:
- Preheat oven to 350. Line baking sheets,with parchment paper.
- Whisk flour, cocoa, baking soda and salt in a bowl, set aside
- In another larger bowl bet butter and sugars until light and fluffy,add eggs and vanilla
- Add in hazelnut spread and combine.
- Stir in flour and mix just until combined, don’t over mix. Fold in M&M`s and white chocolate chips
- Roll dough into 1 inch balls. Place on parchment paper with a 2 inches space between them. Flatten balls slightly with palm of your hand.
- Bake 9 to 12 minutes just until cookies are just set, don’t over cook. Cool on cookie sheet 2 minutes then transfer to wire rack to cool.
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