Hello, I am Jane. Today, I’m gonna show you how to make eggless chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake Recipe
Eggless chocolate cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggless chocolate cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook eggless chocolate cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate cake:
- Get 1/2 tin milkmaid(condensed milk)
- Make ready 1 cup all-purpose flour
- Take 6 tbsp vegetable oil
- Make ready 6 tbsp chocolate sauce
- Get 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1 tsp vanilla essence
- Get As needed whipping cream
- Take As needed dark chocolate
Steps to make Eggless chocolate cake:
- Mix milkmaid and oil with a blender until foamy.
- Now add baking soda and baking powder into the flour and shift twice to avoid lumps.
- Add chocolate sauce into the milkmaid mix and blend.
- Now add the flour into the mixture.
- Grease a tin and pour the batter.
- Preheat the oven at 180° and bake the cake for 40 mnts.
- Now demould the cake and cut it from the middle.
- Pour sugar syrup on one half and cover it with whipped cream.
- Place the other portion over it and again cover it with cream.
- Now sprinkle grated chocolate over it and serve.
So that’s going to wrap this up for this exceptional dish eggless chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
