Hello, I’m Clara. Today, I will show you a way to prepare hazelnut chocolate chunk cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hazelnut chocolate Chunk Cookies Recipe
Hazelnut chocolate Chunk Cookies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Hazelnut chocolate Chunk Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook hazelnut chocolate chunk cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut chocolate Chunk Cookies:
- Make ready 8 1/2 oz Skinned hazelnuts
- Take 1 tbsp Walnut oil
- Make ready 1 cup AP flour
- Get 3/4 tsp Baking soda
- Prepare 1/2 tsp Baking powder
- Prepare 3/4 tsp Salt
- Make ready 1 stick Unsalted butter
- Make ready 1/2 cup Granulated sugar
- Prepare 1/2 cup Light brown sugar
- Take 1 Egg
- Take 1 tsp Vanilla abstract
- Take 1 1/2 Dark chocolate bar chunks
Instructions to make Hazelnut chocolate Chunk Cookies:
- Preheat oven to 350°F. Place hazelnuts on baking sheet and bake for 10 minutes stirring half way through. Remove and let cool
- Place nuts in food processor and process until they become powder. Add walnut oil and process until they turn into a butter
- In small bowl whisk together flour, baking soda, baking powder and salt
- In separate large mixing bowl use mixer to blend butter, but butter, and both sugars until light and fluffy. Add egg and vanilla and blend in
- Add flour to large bowl and mix on low. Add chocolate and mix by hand
- Wrap cookie dough in plastic wrap and cool in refrigerator for an hour and a half
- Preheat oven to 350 and cook for ten minutes
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