Whosayna’s Nutella Ferrero Rocher Cake
Whosayna’s Nutella Ferrero Rocher Cake

Hello, I am Kate. Today, we’re going to prepare whosayna’s nutella ferrero rocher cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Whosayna’s Nutella Ferrero Rocher Cake Recipe

Whosayna’s Nutella Ferrero Rocher Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Whosayna’s Nutella Ferrero Rocher Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To be with this recipe, we must prepare a few components. You can have whosayna’s nutella ferrero rocher cake using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Nutella Ferrero Rocher Cake:

  1. Prepare 1 cup (250 gms) Butter
  2. Take 1 and 1/4 cup Sugar
  3. Make ready 5 Eggs
  4. Make ready 1 and half cup All purpose flour (Maida)
  5. Take 2 tsp Baking powder
  6. Prepare 1/2 cup Cocoa
  7. Take 3 tbsp Oil
  8. Prepare 1 Nutella (small jar)
  9. Prepare 1 and half cup Double Cream
  10. Take 50 gms Cooking Chocolate
  11. Make ready 5-6 Ferrero Rocher
  12. Get 1/2 cup Walnuts (chunks)
  13. Take 1/2 cup Wholenuts (halved)
  14. Make ready 1/2 cup Expresso Coffee

Instructions to make Whosayna’s Nutella Ferrero Rocher Cake:

  1. In a small bowl add half cup boiling water, add cocoa then mix well and keep aside.
  2. Sieve flour and baking powder, keep aside.
  3. Beat sugar, oil and butter till it’s creamy, use a beater.
  4. Add one egg at a time and beat well till all done.
  5. Add cocoa mixture with dry ingredients and fold in well.
  6. Pour on a medium-sized greased baking tray, bake on 170°C.
  7. When the cake is done let it cool a bit loosen the sides and remove on a rack.
  8. Let it cool down completely, then cut in half (horizontally).
  9. Boil cream and cooking chocolate and whisk well.
  10. When it thickens remove from flame and beat till it’s thick, keep aside.
  11. Sprinkle expresso on both slices of cake.
  12. Lay one half on a platter or board, spread Nutella on it, and place the other slice on top of it.
  13. Spread Nutella on the entire cake
  14. Pour the chocolate ganache on top of it to cover the entire cake
  15. Decorate with walnuts, whole nuts ferrero rocher and chocolate sweets

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