Hi, I’m Jane. Today, I will show you a way to prepare hazelnut chocolate macaroons recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hazelnut Chocolate Macaroons Recipe
Hazelnut Chocolate Macaroons is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hazelnut Chocolate Macaroons is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hazelnut chocolate macaroons using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hazelnut Chocolate Macaroons:
- Get 110 grams Ground Almonds
- Get 55 grams Ground Hazelnuts
- Prepare 175 grams Icing Sugar
- Take 2 large Egg Whites
Steps to make Hazelnut Chocolate Macaroons:
- Oil and line a large baking tray with baking paper
- Grind the almonds, hazelnuts and icing sugar together in a food processor to a very fine powder
- Whisk the egg whites till stiff peaks appear then carefully fold in the nut and sugar mixture
- Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 2 1/2cm / 1" rounds onto the baking tray
- Leave the uncooked macaroons to stand for 30 minutes to form a skin
- Preheat the oven to 170ºc (150º fan) / 325°F / gas 3
- Bake for 10-15 minutes or until crisp on the outside and still a bit chewy in the middle
- Slide the greaseproof paper onto a cold work surface and leave the macaroons to cool completely
- Spoon the hazelnut chocolate spread into a piping bag fitted with a medium plain nozzle and pipe an even round onto half the macaroons
- Sandwich together with the other half of the macaroons
- Preparation time: 1 hour 15 minutes
So that is going to wrap it up with this distinctive dish hazelnut chocolate macaroons recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
