Delicious, light and easy summer cake
Delicious, light and easy summer cake

Hello, I am Marie. Today, I’m gonna show you how to prepare delicious, light and easy summer cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Delicious, light and easy summer cake Recipe

Delicious, light and easy summer cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Delicious, light and easy summer cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have delicious, light and easy summer cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious, light and easy summer cake:

  1. Make ready 2 medium eggs
  2. Prepare 10 tbsp Sugar
  3. Take 12 tbsp Flour
  4. Prepare 250 grams Sour cream
  5. Make ready 500 grams Apricots
  6. Get 1 sachet Baking powder

Steps to make Delicious, light and easy summer cake:

  1. Preheat the oven to 170°C
  2. Cut the apricots into halves and remove the core
  3. Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough.
  4. Cover a baking pan ( I use for this purpose a medium sized pan (25x18cm) ) with baking paper. Then pour in the dough
  5. Egalize the dough, and tightly place all apricots on the top, without pushing them inside. With the cut surface up.
  6. Put on the medium rack in the oven and bake approximately 35 Min. (NOTE: The baking time, may strongly vary, depending on your oven and the accuracy of the displayed temperature. So preferably take a wooden toothpick and stick it inside, if no dough sticks to it, turn off the oven and let the cake rest inside for another 5-10 minutes. This gets the cake extra luscious.
  7. Let it cool for another 10 Minutes and then cover with a bit of confectioner’s sugar. - Enjoy! :)

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